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Bereziartua Sagardotegia. Bere-Aran Etxea - Iparralde Bidea, 16. Astigarraga. (+34) 943 55 57 98

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Enjoy our cider all year long by purchasing online. You can easily and rapidly obtain our products to taste wherever you wish.

Bereziartua Ciders

Bereziartua has become a beacon in the production of natural cider. Today, bottling is a process that is done throughout the year thanks to our cooling equipment.

Berezia. Eusko Label Cider

BEREZIARTUA produces Eusko Label Cider. Thanks to recent encouragement given to local products and in particular to the support from the Eusko Label (quality certification of certain local Basque products), local apple production is being gradually revived. 

Txotx Season

This custom has become a popular gastronomic event in Basque society. In the traditional cider house menu we include two of the most important products in Basque cuisine: salt cod and the T-bone steak. Txotx!

Bereziartua Cider House

Sidras Bereziartua Sagardoak is a family-run firm devoted to cider production since 1870.

That was when we made the first Bereziartua ciders at our old installations in Ergobia. A century later, in 1970, our cider house finally committed itself to the production of sagardua or cider at its installations in Astigarraga, where we are located today.

Since then, and following various modernization processes, Bereziartua has become a beacon in the production of natural cider, while at the same time preserving its family character at the service of tradition, and out of respect and gratitude towards our loyal customers.

Last News

Feb 15, 2017

Bereziartua participa en el txotx solidario en favor del Proyecto Zaporeak

El pasado viernes la sociedad Casino de Tolosa organizaba un txotx solidario en el que Bereziartua formó parte. Una cena tipo sidrería con txotx incluído en beneficio de la ONG… Leer noticia completa
Jan 30, 2017

Bereziartua patrocina en Mexico la tercera edición de 'De la Pelota A la cocina'

El próximo 26 de febrero se celebrará en Mexico la tercera edición del proyecto 'De la Pelota a la Cocina'. Se trata de una iniciativa del chef donostiarra Pablo San Román, que… Leer noticia completa
Jan 18, 2017

Comienza la temporada de sidra y estrenamos horario

Tras el tradicional acto de inauguración de la temporada de txotx celebrado en Astigarraga con el cocinero Eneko Atxa como maestro de ceremonias, el pasado viernes abríamos las… Leer noticia completa

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